Culinary Institute of America student Alex Yeattes made this amazing chocolate geode. It took several months for those concentrated sugar syrup crystals to form. That is a long time to wait for food. I would have complained to the manager like, 2 weeks in. Would they have comped my meal? Well, in my imaginary situation, […]
The post This Gorgeous Chocolate Geode Is Almost Too Pretty To Eat appeared first on Incredible Things.
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